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Mushroom Omelette

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Ingredients
  Mushrooms 1 Cup (16 tbs)
  Fat 1 Tablespoon
  Milk/Cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Omelet 4 (plain, adjust quantity as needed)
Directions

GETTING READY
1.Start by cutting fresh or canned mushrooms into bits
MAKING
2.In a saucepan, melt the fat and add mushrooms, the milk or cream, salt, pepper and flour which has been mixed to a paste with a little cold milk
3.Now cook for 5 minutes, then set aside until the omelet is made
4.Spread the mushroom mixture over the omelet just before folding
SERVING
5.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Poultry
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.123075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.6%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 453.8 mg151.3%

Sodium 1005.1 mg41.9%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.72 g2.9%

Sugars 4.7 g

Protein 17 g34.5%

Vitamin A 1.2% Vitamin C 1.7%

Calcium 6.7% Iron 3.4%

*Based on a 2000 Calorie diet

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Mushroom Omelette Recipe