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Mushroom Omelette

Lucy's picture
Ingredients
  Mushrooms 1 Cup (16 tbs)
  Fat 1 Tablespoon
  Milk/Cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Omelet 4 (plain, adjust quantity as needed)
Directions

GETTING READY
1.Start by cutting fresh or canned mushrooms into bits
MAKING
2.In a saucepan, melt the fat and add mushrooms, the milk or cream, salt, pepper and flour which has been mixed to a paste with a little cold milk
3.Now cook for 5 minutes, then set aside until the omelet is made
4.Spread the mushroom mixture over the omelet just before folding
SERVING
5.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Poultry
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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