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Egg and Cheese Omelette for Toddlers

Weelicious's picture
Eggs are a wonderful source of protein, Vitamin A and iron. If you serve the omelette with a Vitamin C food such as kiwi, your baby’s body will absorb the iron more readily.
Ingredients
  Eggs 1 Large (organic)
  Whole milk/Water 1 Teaspoon
  Cheddar cheese 1 Tablespoon, shredded
  Butter/Oil 1 Teaspoon
Directions

MAKING
1. In a bowl, combine egg and milk.
2. In a pan over medium heat, melt butter and pour the egg mixture and spread it evenly on the pan.
3. Sprinkle with shredded cheese and gently fold the omelette.

SERVING
4. Cut it into bite size pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Global
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Kids, Quick, Healthy
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1
An omelette for baby's breakfast is convenient and no brain tasking job. But making a fluffy one can be a time consuming so here is an easy egg and cheese omelette that is fluffy without any difficulties. Just whisk together all ingredients and fry it like an usual omelet. It would take minutes, while you are happy making them, your baby will love it.

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 171 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 238.5 mg79.5%

Sodium 165.7 mg6.9%

Total Carbohydrates 0.84 g0.28%

Dietary Fiber 0 g

Sugars 0.7 g

Protein 10 g20.5%

Vitamin A 10.5% Vitamin C

Calcium 14.1% Iron 5.7%

*Based on a 2000 Calorie diet

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Egg And Cheese Omelette For Toddlers Recipe Video