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Shark Fins Omelette

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This Shark Fins Omelet is a delightful treat ! Try out this egg pancake with delicious shredded shark fins for your breakfast tomorrow and tell me if you've liked it ! Your suggestions for this Shark Fins Omelet are welcome !
  Shredded shark fins 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Ginger slices 1
  Scallions stalks 2 , cut into 1 inch sections
  Sherry 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Eggs 6 , well beaten
  Salt 1 Teaspoon
  Pepper To Taste
  Oil 6 Tablespoon

Soak the shark fins in boiling water for 4 hours.
Drain in a colander, run cold water over and soak in cold water for 2 more hours.
Wash and drain again.
Place the fins in 2 cups of water and bring to a boil, turn the heat low and simmer for 1/2 hour.
Remove the fins from the water and drain well.
Heat a pan with the oil and when it is hot add the ginger and scallions and stir once or twice.
Add the sherry, stock, shark fins, pepper and salt.
Bring to a boil and cook slowly for 3 minutes.
Drain the shark fins and discard ginger and scallions.
Add the fins to the beaten eggs and season with salt.
Reheat the pan and add 6 tablespoons oil.
Pour the egg mixture into the pan and fold over slowly, being sure to leave the inside soft and semi liquid.
Remove carefully onto a flat plate with a pancake turner.
Serve immediately.

Recipe Summary

Main Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1771 Calories from Fat 1405

% Daily Value*

Total Fat 158 g243.4%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 1337.3 mg445.8%

Sodium 3004.7 mg125.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.86 g3.4%

Sugars 6.9 g

Protein 70 g139.2%

Vitamin A 40.9% Vitamin C 10.4%

Calcium 23% Iron 41.5%

*Based on a 2000 Calorie diet

Shark Fins Omelette Recipe