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Dried Fruit Crisp

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The Blackberry Souffle Omelette is an dish with an exquisite flavor! I served Blackberry Souffle Omelette for simple brunch at home and everyone loved it. You just have to try this Blackberry Souffle Omelette recipe!
  Mixed dried fruits 1⁄2 Pound
  Water 2⁄3 Cup (10.67 tbs)
  Honey 1 Tablespoon
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Butter 3 Tablespoon
  Brown sugar 1 1⁄2 Tablespoon
  Granola 1⁄2 Cup (8 tbs)

Place the dried fruits in a bowl, cover with cold water and leave to soak overnight.
Drain well, then place in a pan with 150 ml/1/4 pint (2/3 cup) fresh water, the honey and lemon juice.
Bring to the boil, cover and cook gently for about 20 minutes until the fruit is tender.
Turn into a 600 ml/1 pint (2 1/2 cup) ovenproof dish.
Melt the butter in a pan and add the sugar and muesli (granola).
Mix well then sprinkle it over the fruits.
Place under a preheated moderate grill (broiler) until golden brown.
Serve warm with cream or yogurt.
Cooking time: 25 minutes

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1122 Calories from Fat 661

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 313.1 mg13%

Total Carbohydrates 88 g29.5%

Dietary Fiber 19.7 g78.7%

Sugars 40.1 g

Protein 38 g76.6%

Vitamin A 19.3% Vitamin C 5.8%

Calcium 5.5% Iron 29.2%

*Based on a 2000 Calorie diet

Dried Fruit Crisp Recipe