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Dried Fruit Crisp

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The Blackberry Souffle Omelette is an dish with an exquisite flavor! I served Blackberry Souffle Omelette for simple brunch at home and everyone loved it. You just have to try this Blackberry Souffle Omelette recipe!
Ingredients
  Mixed dried fruits 1⁄2 Pound
  Water 2⁄3 Cup (10.67 tbs)
  Honey 1 Tablespoon
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Butter 3 Tablespoon
  Brown sugar 1 1⁄2 Tablespoon
  Granola 1⁄2 Cup (8 tbs)
Directions

Place the dried fruits in a bowl, cover with cold water and leave to soak overnight.
Drain well, then place in a pan with 150 ml/1/4 pint (2/3 cup) fresh water, the honey and lemon juice.
Bring to the boil, cover and cook gently for about 20 minutes until the fruit is tender.
Turn into a 600 ml/1 pint (2 1/2 cup) ovenproof dish.
Melt the butter in a pan and add the sugar and muesli (granola).
Mix well then sprinkle it over the fruits.
Place under a preheated moderate grill (broiler) until golden brown.
Serve warm with cream or yogurt.
Cooking time: 25 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Servings: 
2

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