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Lemon Souffle Omelette Flambe

Isabella's picture
The lemon souffle omlette flambe is prepared with eggs and lemon along with butter. The lemon souffle omlette is browned and served with ignited brandy poured on top. An exotic recpe, the lemon souffle omelette flambe may be served as a part of main course menu for parties.
Ingredients
  Eggs 3 Large
  Lemon 1 Small
  Castor sugar 1 Tablespoon
  Butter 1 Ounce
  Brandy 1 Tablespoon
Directions

Separate the eggs.
Add the juice and grated zest of lemon to the yolks, then add the sugar and whisk until slightly thickened.
Whisk the egg whites until they are stiff and form soft peaks.
Melt the butter in a thick bottomed frying pan.
Pre heat the grill [broiler].
Carefully fold the egg yolk mixture into the whites then empty the mixture into the frying pan.
Stir and fold with a metal spoon for a few seconds to prevent sticking.
Place the pan under the grill [broiler] for a couple of minutes to allow the top of the omelette to brown lightly.
Warm a tablespoon and quickly pour the brandy into it.
Set light to the spirit and pour the flaming brandy over the souffle omelette while you are carrying it to the table.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish

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