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Plain Omelette

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This Plain Omelette is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Plain Omelette, because this can be a sure short cut way to win the heart of your loved ones!
Ingredients
  Eggs 4
  Salt To Taste
  Freshly ground black pepper To Taste
  Water 1 Cup (16 tbs)
  Butter 2 Ounce (25 To 50 Gram)
Directions

Beat the eggs lightly with the seasoning.
If you add some water, it gives a lighter texture.
Add up to 1 tablespoon water per egg.
Do not over beat this type of omelette.
Heat the butter in an omelette pan.
If you use the full amount of butter, pour a little into the eggs just before cooking.
Pour the eggs into the omelette pan.
Cook until just set at the bottom, then tilt the pan so the liquid egg runs to the sides.
At the same time loosen the eggs from the sides of the pan.
Continue like this until set to personal taste, then fold or roll away from the handle and tip on to a heated plate.
FLAVOURINGS FOR SAVOURY OMELETTES Cheese: Add grated cheese to the beaten eggs or to the omelette just before folding.
Fill with vegetables, or fish or chicken, in a cheese sauce, as in the picture.
Fish: Fill with shellfish or flaked white or smoked fish in a sauce, or add chopped prawns to the beaten eggs.
Meat: Add finely diced ham or crisp chopped bacon.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Ingredient: 
Poultry

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Average: 4.1 (17 votes)