You are here

Omelette Con Gamberetti

Grannys.kitchen's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
Ingredients
  Butter 2 Tablespoon
  Canned baby shrimps 8 Ounce, drained (1 Can)
  Eggs 8 Small
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Olive oil 2 Tablespoon
Directions

Heat butter in a small pan and cook shrimps gently for 5 minutes.
Beat the eggs with salt and pepper.
Heat the oil in a large frying pan and pour the egg mixture in.
Draw the mixture away from the sides of the pan so the omelette cooks quickly.
When the bottom has started to set, put the shrimps on top and continue to cook until the top is set.
Fold over once and serve garnished with parsley sprigs.

Recipe Summary

Cuisine: 
Italian
Course: 
Breakfast

Rate It

Your rating: None
4.08684
Average: 4.1 (19 votes)