Omelette Con Gamberetti
|Canned baby shrimps||8 Ounce, drained (1 Can)|
|Olive oil||2 Tablespoon|
Heat butter in a small pan and cook shrimps gently for 5 minutes.
Beat the eggs with salt and pepper.
Heat the oil in a large frying pan and pour the egg mixture in.
Draw the mixture away from the sides of the pan so the omelette cooks quickly.
When the bottom has started to set, put the shrimps on top and continue to cook until the top is set.
Fold over once and serve garnished with parsley sprigs.
Serving size: Complete recipe
Calories 1116 Calories from Fat 771
% Daily Value*
Total Fat 87 g133.2%
Saturated Fat 29 g144.9%
Trans Fat 0 g
Cholesterol 1930.3 mg643.4%
Sodium 3004.2 mg125.2%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.02 g0.09%
Sugars 6.4 g
Protein 79 g157.1%
Vitamin A 44.6% Vitamin C
Calcium 32.9% Iron 31.9%
*Based on a 2000 Calorie diet