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Maple Omelette

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Ingredients
  Eggs 3 , separated
  Maple syrup 3 Tablespoon
  Finely sliced almonds 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Salt 1 Dash (Few Grains)
  Butter 3 Teaspoon
  Chopped almonds 2 Tablespoon (Or Slivered)
Directions

Beat egg yolks until thick and lemon-colored.
Add maple syrup, vanilla and salt.
Beat egg whites until stiff and dry.
Fold into yolk mixture.
Melt butter in a hot heavy 8 or 9 inch skillet; cover bottom with almonds.
Add the egg mixture.
Turn heat to low.
Cook slowly until light brown underneath, about 8 minutes.
Place in medium oven, 350 F.
About 8 to 10 minutes.
Crease and fold onto a hot platter, serve at once with warm maple syrup.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Poultry
Interest: 
Gourmet

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