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Crab Meat And Bean Sprouts With Omelette Strips

Global.Potpourri's picture
The crab meat and bean sprouts omelet strips are a great side to serve with meals for either parties or family meals. Made with egg omelet cooked with sherry and soy sauce, the crab meat and bean sprouts omeletstrips are prepared along with chopped veggies and crab meat. served with toasted sesame seeds, this crab meat and omelet recipe will have you reaching out for it throughout the meal!
  Eggs 2
  Water 3 Tablespoon
  Dry sherry 1 Tablespoon
  Light soy sauce 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Green onions 4 Small, chopped
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Drained fresh bean sprouts/Canned bean sprouts 2 Cup (32 tbs)
  Fresh crab meat/One 7 3/4 ounces can crab meat 8 Ounce, drained, flaked
  Toasted sesame seed 1 Teaspoon

Beat eggs with water, sherry, and 1 tablespoon soy sauce.
Heat half the walnut oil in a small skillet.
Cook egg mixture in skillet until set but still moist on top; remove to plate and cut egg into strips.
Heat remaining walnut oil in a wok or medium skillet.
Cook and stir vegetables and 1 tablespoon soy sauce until vegetables are just tender (about 3 minutes).
Add crab meat and omelet strips; cook and stir until thoroughly heated (about 1 minute).
Sprinkle with toasted sesame seed.
Serve immediately.

Recipe Summary

Side Dish

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Crab Meat And Bean Sprouts With Omelette Strips Recipe