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Potato Omelette

Gadget.Cook's picture
Ingredients
  Potatoes 2 Large, peeled and chopped
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Oil 5 Tablespoon
  Eggs 6 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Parsley 1 (For Garnishing)
Directions

Cook potatoes and onion with salt in 3 tablespoons oil.
Use a medium skillet.
Cook about 5 minutes.
Remove from heat.
Combine eggs and milk in a bowl.
Add potato mixture to this.
Heat 2 or more tablespoons oil in same skillet.
Pour in egg mixture; reduce heat to low.
Omelet will be nearly set in about 10 minutes.
Turn and cook until the underside is firm.
Garnish with parsley, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
6

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