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Potato Omelette

Gadget.Cook's picture
  Potatoes 2 Large, peeled and chopped
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Oil 5 Tablespoon
  Eggs 6 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Parsley 1 (For Garnishing)

Cook potatoes and onion with salt in 3 tablespoons oil.
Use a medium skillet.
Cook about 5 minutes.
Remove from heat.
Combine eggs and milk in a bowl.
Add potato mixture to this.
Heat 2 or more tablespoons oil in same skillet.
Pour in egg mixture; reduce heat to low.
Omelet will be nearly set in about 10 minutes.
Turn and cook until the underside is firm.
Garnish with parsley, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 212.7 mg70.9%

Sodium 405.5 mg16.9%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.8 g11.1%

Sugars 3.3 g

Protein 9 g18.2%

Vitamin A 5.5% Vitamin C 37.4%

Calcium 6.1% Iron 9.9%

*Based on a 2000 Calorie diet

Potato Omelette Recipe