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Mushroom Omelette

Gadget.Cook's picture
Ingredients
  Butter 2 Tablespoon
  Mushrooms 1⁄4 Cup (4 tbs), sliced
  Onions 1⁄4 Cup (4 tbs), finley chopped
  Eggs 6
  Salt To Taste
  Lettuce   (for garnish)
  Pepper To Taste
Directions

Melt butter in wok, and, over a very low heat, stir fry the mushrooms and onions.
(Butter will burn if heated over 225°F.) Remove and set aside.
Beat eggs with salt and pepper.
Pour into wok and heat slowly.
Lift up edges of the eggs as they become set on the bottom and allow uncooked egg to run under.
Cook until golden brown on bottom and creamy on top.
Place mushrooms and onions in center and roll out on plate.
Garnish with lettuce or parsley.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
4

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