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Creamy Omelette

Creamy omelet is a twist on the classic omelet recipe. Made with milk for a creamier and richer taste, creamy omelet is also flavored with a little butter and can be served as a side or an excellent snack or breakfast.
  Milk 2 Tablespoon
  Tabasco sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon

Put eggs, milk and seasonings into Osterizer container and blend at STIR until frothy.
Melt butter in skillet over medium heat, add the mixture and as it cooks make fast circular motions around the pan to raise the layers.
Shake the pan to and fro, till the eggs set, then spread evenly over bottom.
Fold over and turn out on a hot platter.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 253 mg10.5%

Total Carbohydrates 0.8 g0.27%

Dietary Fiber 0 g0.02%

Sugars 0.8 g

Protein 0.55 g1.1%

Vitamin A 4.3% Vitamin C 0.05%

Calcium 1.9% Iron 0.09%

*Based on a 2000 Calorie diet

Creamy Omelette Recipe