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Fresh Herb Omelette

Magical.Palate's picture
  Chopped spinach 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dill weed 2 Tablespoon, snipped
  Snipped chives 2 Tablespoon
  Snipped basil 2 Tablespoon
  Minced radishes 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Eggs 6 , beaten
  Water 6 Tablespoon

Combine spinach, herbs, radishes, and onions.
Combine eggs and water, and add to greens mixture.
Heat a cast iron skillet or omelet pan to medium-high heat.
Add just enough oil to pan to coat the bottom.
Pour in omelet mixture, pushing cooked edges of omelet toward center of the pan with a metal spatula, and tipping the pan so the liquid will run to the outside rim and cook.
When the omelet is almost set and the bottom is a golden brown color, lift up one side and fold it over the other side.
Serve immediately.

Recipe Summary

Side Dish

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