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Cheesy Picante Omelette

southern.chef's picture
Ingredients
  Eggs 4
  Butter 1 Tablespoon (or margarine)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Ground cumin 2 Teaspoon
  Picante sauce   (as required)
Directions

Beat eggs well.
Heat a 10-inch omelet pan or heavy skillet until hot enough to sizzle a drop of water.
Add 1 tablespoon butter, tilt pan to coat bottom.
Pour eggs into pan.
As eggs begin to cook, gently lift edges of omelet with a spatula to allow uncooked portion to flow underneath.
When eggs are set, sprinkle with cheese and cumin.
Loosen omelet with a spatula, and fold in half, remove from heat.
Cover and let stand 1 minute or until cheese melts.
Gently slide omelet onto serving plate.
Top omelet with picante sauce, and serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Servings: 
2

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4.18
Average: 4.2 (15 votes)