|Vegetable cooking spray||1 Tablespoon|
|White bread slice||16 , crust removed|
|Processed american cheese slice||8|
|Eggs||6 , beaten|
|Milk||3 Cup (48 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Corn flakes||1 Cup (16 tbs), crushed|
|Butter/Margarine||2 Tablespoon, melted|
Coat bottom and sides of a 13- x 9- x 2-inch baking dish with cooking spray.
Line bottom of dish with 8 bread slices, cutting them to fit.
Arrange the cheese, ham, and remaining bread slices over top, set aside.
Combine eggs, milk, salt, and dry mustard, mixing well, pour over bread mixture.
Cover and refrigerate at least 8 hours or overnight.
Remove from refrigerator, let stand 30 minutes.
Sprinkle crushed corn flakes over top bread layer, drizzle with butter.
Bake at 350Â° for 45 to 50 minutes, let stand 5 minutes before cutting into squares.