Cheese And Ham Omelette
|Ground black pepper||1⁄4 Teaspoon|
|Cooked ham||1⁄2 Cup (8 tbs), cut into strips|
|Cottage cheese||1⁄2 Cup (8 tbs), drained|
Beat the eggs, water, salt and pepper until just blended.
Add ham and cheese.
Heat the butter and oil in a 9 inch skillet.
Pour in the egg mixture and cook over medium heat, stirring with a fork, for a few seconds, then lift the eggs to allow the uncooked mixture to run underneath.
Fold over and roll out on to a hot dish.