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Plain Omelette Using Milk

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Ingredients
  Eggs 6
  Milk 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 2 Tablespoon
Directions

Beat the eggs until light.
Beat in milk and seasonings.
Melt the fat in a frying pan.
Add the eggs and cook at low temperature.
As they cook, tip the pan and with a spatula lift the egg so that the uncooked portion can run to the sides.
When all of the mixture is set, allow it to brown slightly.
Loosen with a spatula and fold one half over the other.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Egg
Servings: 
2

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