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Plain Omelette Using Milk

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Ingredients
  Eggs 6
  Milk 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 2 Tablespoon
Directions

Beat the eggs until light.
Beat in milk and seasonings.
Melt the fat in a frying pan.
Add the eggs and cook at low temperature.
As they cook, tip the pan and with a spatula lift the egg so that the uncooked portion can run to the sides.
When all of the mixture is set, allow it to brown slightly.
Loosen with a spatula and fold one half over the other.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Egg
Servings: 
2

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 649.4 mg216.5%

Sodium 708.9 mg29.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.02 g0.08%

Sugars 2.4 g

Protein 20 g39.2%

Vitamin A 15.1% Vitamin C

Calcium 10.5% Iron 15.3%

*Based on a 2000 Calorie diet

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Plain Omelette Using Milk Recipe