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Simple Puffy Omelette

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Ingredients
  Eggs 6
  Water 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fat 2 Tablespoon
Directions

Separate the eggs and beat the yolks with water, salt, and pepper until foamy.
Fold into the mixture the stiffly beaten whites.
Melt the fat in a heavy frying pan.
Add the eggs and cook at low temperature until the omelet is slightly brown underneath.
Put the pan in a moderate oven (350 F) and bake for about 15 minutes until the omelet is firm.
Fold one half over the other and serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Servings: 
4

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Average: 4.1 (13 votes)