You are here

Omelette With Pepper

Microwaverina's picture
Ingredients
  Butter 1 Tablespoon
  Eggs 4
  Water 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place butter in 9-inch microproof pie plate.
Cook on HI, 30 seconds, or until melted.
Combine eggs, water, salt, and pepper.
Beat lightly with a fork.
Pour into pie plate.
Cover with waxed paper and cook on 60, 2 minutes, or until center is nearly set.
Let stand, covered, 1 to 2 minutes.
Fold in half and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Egg
Servings: 
2

Rate It

Your rating: None
3.976665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 143

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 439.1 mg146.4%

Sodium 628 mg26.2%

Total Carbohydrates 0.8 g0.27%

Dietary Fiber 0.01 g0.04%

Sugars 0.8 g

Protein 13 g25.3%

Vitamin A 13.5% Vitamin C

Calcium 5.5% Iron 10.2%

*Based on a 2000 Calorie diet

0 Comments

Omelette With Pepper Recipe