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Omelette Fermiere

Microwave.Lady's picture
Ingredients
  Eggs 3 Small
  Milk 50 Milliliter
  Parsley 2 Tablespoon
  Ham slice 1
  Butter 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Beat the eggs and milk together, salt and pepper to taste.
Add the parsley and stir thoroughly.
Dice the ham, removing fat if any.
Stir into the beaten eggs.
Melt 1 teaspoon (5 mL) of the butter in an 8-inch (20 cm) ceramic or Pyrex pie plate 1 minute at HIGH.
Pour in the omelette mixture.
Cover with plastic wrap.
Microwave 30 seconds at HIGH.
Lift wrap and gently stir the cooked part of the omelette, allowing the uncooked part to flow under.
Cover again, microwave 1 minute 10 seconds at MEDIUM.
Let stand 1 minute and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 4.3 (14 votes)

2 Comments

Anonymous's picture
the type of cuisine is french!
umaima's picture
Hi..thanks for pointing out the error. The correct cuisine has been updated.