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Eggplant Omelette

Taste.of.Spain's picture
Ingredients
  Eggplant 1⁄2
  Olive oil 1⁄4 Cup (4 tbs)
  Eggs 2
  Salt 1 Pinch
Directions

Cut eggplant in half lengthwise and slice crosswise.
Salt it and allow to stand a half hour.
Squeeze out liquid and fry in hot oil.
When browned, allow to cool, add to bowl containing two beaten eggs, I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 100.1 mg4.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.5 g5.9%

Sugars 1.2 g

Protein 4 g7.2%

Vitamin A 2.7% Vitamin C 1.6%

Calcium 1.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Eggplant Omelette Recipe