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Eggplant Omelette

Taste.of.Spain's picture
Ingredients
  Eggplant 1⁄2
  Olive oil 1⁄4 Cup (4 tbs)
  Eggs 2
  Salt 1 Pinch
Directions

Cut eggplant in half lengthwise and slice crosswise.
Salt it and allow to stand a half hour.
Squeeze out liquid and fry in hot oil.
When browned, allow to cool, add to bowl containing two beaten eggs, I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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