You are here

Asparagus Omelette

Taste.of.Spain's picture
Ingredients
  Asparagus tips 4
  Eggs 2
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
Directions

Boil fresh asparagus 15-20 minutes or until tender.
Only the tender parts of fresh asparagus should be used in the omelet.
Cut into 1-inch pieces, heat briefly in hot olive oil, and allow to cool a few minutes before adding to bowl containing two eggs beaten with salt.
I have posted the instructions for "Spanish" Omelet. Please follow them to finish this.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.01
Average: 4 (20 votes)