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How to Make Omelette

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Ingredients
  Egg 2
  Regular salt 1 Pinch
  Whole milk 1⁄4 Cup (4 tbs)
  Butter 25 Gram
Directions

MAKING
1.Break eggs into a bowl.
2.Add salt and milk and stir the mixture well.
3.Heat the pan on a high heat and add butter.
4.when butter is melted pour the mixture.
5.Cook the eggs for 1 minute on high heat.
6.After 1 minute reduce the heat and cover the pan.
7.Cook for 2.5 minutes before serving.

SERVING
8.The omelette is ready, you may sprinkle some shredded cheese over it if you so desire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 3.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 356 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 482.4 mg160.8%

Sodium 421.1 mg17.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0 g

Sugars 3.8 g

Protein 15 g29.2%

Vitamin A 23.4% Vitamin C

Calcium 12.3% Iron 10.3%

*Based on a 2000 Calorie diet

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