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Lo Mein Style Chinese Omelette

The.Kitchen.Witch's picture
Crunchy, chewy, sweet, and salty - this Friday Night Foodie special - and my personal favourite recipe of the month - is a quick and easy way to enjoy the flavours of really good Chinese food at home!
Ingredients
  Ground pork 1 Pound
  Cooking oil spray 1
  Onion 1 Medium, roughly chopped
  Garlic 2 Clove (10 gm), mince
  Tamari 1 Tablespoon
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Sweet chili sauce 2 Tablespoon
  Ginger 2 Teaspoon, mince
  Rice wine vinegar 1 Tablespoon
  Asian chili garlic sauce 1 Teaspoon
  Water chestnut 8 Ounce, drained, finely chopped
  Asian dark sesame oil 2 Teaspoon
  Green onion 4 , chop
  Chinese ramen noodles 100 Gram (1 packet)
  Egg 6
Directions

GETTING READY
1. Preheat oven to 350 degrees F.

MAKING
2. Place a non-stick pan on medium high heat, spray cooking oil, and sauté onion in it just until soft.
3. Drop ground pork, stir and cook until golden brown.
4. Then, add hoisin sauce, garlic, ginger, soy sauce, sweet chilli sauce, rice wine vinegar, and Asian chilli garlic sauce.
5. Put water chestnut, and sesame oil in it. Stir, turn the heat to low, and allow it to simmer.
6. In the meantime, in a large sauce pan, boil water, add noodles, stir and cook just until they begin to come apart and separate.
7. Drain, and rinse it with cold water to stop cooking. Set aside.
8. Turn the heat of your pork mixture back to medium high, add green onion in it, and stir.
9. Spread cold, separated noodles on top.
10. In a bowl, whisk egg until frothy. Pour it on the pork mixture.
11. Cook for about 3 minutes, and then pop it into an oven for 20 minutes.
12. Take it out of the oven, and allow it to rest for 5 minutes.

SERVING
13. Cut into slices and serve Chinese omelette with toasted bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Omelette
Ingredient: 
Pork
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

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