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Mexicali Omelette

American.Fiesta's picture
Ingredients
  Eggs 5
  Mushrooms 1 Small
  Stuffed olives 18
  Green pepper 1 Medium
  Onion 1 Medium
  Bacon strip 6
  Oregano 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Cheese slice 4
  Taco sauce 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Beat eggs slightly; add mushrooms and olives.
Saute green pepper, onion and bacon in skillet.
Add egg mixture and seasonings.
Cook over medium heat until omelet is partially set; top with cheese.
Cook untilcheese is slightly melted; pour taco sauce over top.
Cook until cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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