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Cheese Omelette

Jyl.Ferris's picture
Omelettes are a perfect food for any time of day. This video demonstrates omelette with caramelized onions and shiitake mushrooms with manchego cheese. However, you can add any of the ingredients you desire. Just remember to keep it simple so you don't complicate your flavors. Search our site or this channel for other brunch dishes like eggs benedict and salmon and avocado sandwiches. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
  Eggs 2
  Olive oil 3 Tablespoon
  Manchego cheese 4 Ounce
  Onion 1 , sauteed

1. In a bowl, beat the eggs.
2. In a skillet, heat the olive oil.
3. Once the oil is hot, pour the eggs into the skillet and let it cook on high.
4. When the sides of the omelette start to fluff up, add the manchego cheese on top of the eggs.
5. Next, add the sauteed onions.
6. Let the eggs cook for 2 minutes and then fold the omelette.
7. Continue to cook for another 2 minutes.

8. Plate the omelette and serve as a side dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 60 mg20%

Sodium 0 mg

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 14 g28%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Cheese Omelette Recipe Video