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Greek Omelette

CaitlinCooks's picture
Ingredients
  Green pepper 1⁄2 , dice
  Onion 1 Small, chop
  Olive oil 1 Tablespoon
  Egg 3
  Salt 1⁄2 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
  Spinach leaves 1⁄2 Cup (8 tbs)
  Kalamata olive 1⁄4 Cup (4 tbs)
  Feta cheese 1⁄4 Cup (4 tbs)
  Fresh basil 1⁄2 Tablespoon
  Fresh oregano 1⁄2 Teaspoon
Directions

MAKING
1. Place a pan over heat, add green pepper and onion in it.
2. Drizzle olive oil, sauté and cook for 2-3 minutes or until tender.
3. In a bowl, crack egg. Sprinkle salt and pepper in it. Whisk well.
4. Pour egg mixture in pan. Flip the pan, and allow it to cook evenly.
5. Top it with spinach, kalamata olives, and feta cheese.
6. Add fresh basil and oregano. Scrape the sides, and fold it.

SERVING
7. Serve Greek omelette hot with a cup of tea.

TIPS
You may also add a little bit of milk in egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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