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Western Omelet

keithsnow's picture
Chef Keith Snow makes the perfect western or Denver omelet.
Ingredients
  Bell peppers 3 Tablespoon, diced (3 different kinds)
  Clarified butter 20 Gram
  Leeks 2 Tablespoon, cooked (sauteed in clarified butter)
  Egg 2 Large, whipped (until frothy)
  Ham 1 Medium (natural, nitrate free)
  Cheddar cheese 1⁄2 Ounce, grated
Directions

MAKING
1) In a non-stick pan, add 1/2 tablespoon clarified butter, bell peppers and sauteed leeks.
2) Then slice and add the ham. Toss the ingredients and allow to cook for a few minutes.
3) Pour in the eggs, stir around and cook for about 30 seconds so that it gets just a little color as possible.
4) When the eggs begin to set, top the omelet with the grated Cheddar cheese.
5) Fold over the omelet twice and turn off the heat.

SERVING
6) Place the Western Omelet on a serving plate and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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