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Egg Foo Young

panlasangpinoy's picture
Egg Foo Young is an American-Chinese omelet dish that fits the Filipino Palate. Just like other omelet dishes; this dish is composed of different ingredients forming a flavorful concoction.
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Oyster sauce 1 Tablespoon
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon, diluted
  Shrimp 1 Cup (16 tbs), minced
  Ground pork 1 Cup (16 tbs)
  Mung bean sprouts 1 Cup (16 tbs)
  Onion 1 Medium, diced
  Red bell pepper 1 Medium, diced
  White mushrooms/Crimini 1 Cup (16 tbs), diced
  Green onions 1 Cup (16 tbs), chopped
  Cooking oil 2 Cup (32 tbs)
  Eggs 7 Medium
  Cooking rice wine 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

GETTING READY
For Sauce
1. In a saucepan boil chicken broth.
2. Add soy sauce and oyster sauce then stir.
3. Pour-in diluted cornstarch. Cook until the texture becomes thick.
4. Turn-off heat and transfer to a bowl. Set aside.

MAKING
5. Spray or pour cooking oil in a frying pan.
6. When the oil is hot enough, sauté the ground pork for 5 minutes.
7. Add the minced shrimps and sauté for 2 minutes.
8. Turn of the heat and transfer the ground pork and minced shrimps in a bowl. Let cool.
9. In a large mixing bowl, beat the eggs then add the cooking rice wine, salt, ground black pepper, onion, leeks, mushrooms, mung bean sprouts, red bell pepper, cooked ground pork, and cooked minced shrimps. Mix thoroughly.
10. Heat a cooking pot then pour-in the cooking oil.
11. Using a ladle pour egg mixture. Cook each side for about 3 to 4 minutes.

SERVING
12. Transfer deep fried egg to a serving plate then top with the sauce and some chopped leeks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Deep Fried
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
7

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