You are here

Oven-Cooked Omelette

French.Recipes's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Frittata2.jpg">http://commons.wikimedia.org/wiki/File:Frittata2.jpg</a></p>
Ingredients
  Eggs 4 Small
  Swiss chard/Spinach 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Chopped parsley 1 Tablespoon
  Flour 1 Tablespoon
  Water 2 Cup (32 tbs)
Directions

Chop the spinach or chard coarsely; put into a pan with oil, and cook on a moderate heat until the moisture from the leaves has evaporated.
Now add a tablespoonful of chopped parsley and garlic, and mix together for a few seconds over the heat.
Mix the flour with a little cold milk in a bowl, add the eggs, and beat together with the cooked ingredients.
Grease a fireproof dish, pour the mixture into it, and cook in the oven for 20 minutes.
The omelette should be cooked through.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Servings: 
4

Rate It

Your rating: None
3.967645
Average: 4 (17 votes)