1. In a blender, add all ingredients for the batter (add only 3 tablespoons of the broth now), blend to get a smooth texture. Add more broth by 1 tablespoon at a time, if required - for getting the right consistency. Add spinach, stir to mix.
2. Heat on a non stick skillet over medium to low heat, spread olive oil, pour some batter, spread evenly, cover and cook for 5 to 6 minutes. Flip and cook for another 3 to 4 minutes.
3. In another skillet, heat olive oil, add mixed peppers, saute for couple of minutes.
4. On the omelette place some of the sauteed bell peppers and cheese, fold in half.
Now doesn’t the title “Eggless Omelet” sound like an oxymoron to you? How is it possible to make an omelet without egg or egg substitute? This recipe shared by the Vegan Zombie has been tried and tested a million times, until it yielded the perfect vegan omelet. So follow the directions very carefully to avoid a disaster. This makes a wonderful brunch meal for vegans or those allergic to eggs!