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Puffy Omelette

American.Fiesta's picture
Ingredients
  Eggs 8 Small, separated
  Milk 3 Tablespoon
  Salt 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Soft margarine 3 Tablespoon
Directions

"Beat egg whites with electric mixer until stiff and shiny but still moist.
Add milk, salt and hot sauce to egg yolks.
Beat egg yolk mixture until light and lemon-colored.
Fold egg yolk mixture into egg whites.
Melt margarine in 10 or 12-inch oven-proof skillet over low heat.
Tilt pan to coat sides.
Pour in omelet mixture.
Cook for 5 to 6 minutes or until bottom is lightly browned.
Bake in 325-degree oven for 15 to 18 minutes until center is cooked.
Cut partway through center at right angle.
Fold over with spatula; press down gently.
Slip onto heated serving platter.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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