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Cheese Tease Omelet

Diet.Chef's picture
Ingredients
  Eggs 8
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
  Cream cheese 1⁄2 Cup (8 tbs), softened
  Salt 1 Pinch
  Sugar substitute 2 Gram (2 packets)
  Vanilla 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Sour cream 2 Tablespoon
Directions

MAKING
1. In a bowl, mix all the ingredients except butter and sour cream.
2. Beat the mixture using a wire whisk or mixer, until smooth.
3. In a nonstick skillet, melt butter.
4. Tilt pan to cover its base evenly with butter.
5. Beat eggs with cream and add salt and pepper.
6. In the pan, add this egg mixture and then tilt it to spread eggs to edges of the pan.
7. Continue to cook on low flame until the eggs begin to set.
8. Use a spatula to loosen the eggs from edges of pan.
9. Tilt the pan again to allow uncooked eggs to run to the sides.
10. Finally, fold the outer edges of the omelet into the center carefully. It will resemble a flat cone.

SERVING
11. Slide the omelet in a serving plate and serve plain or garnished with sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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