You are here

Double Cheese Omelet

21st.Century.Chef's picture
Ingredients
  Creamed cottage cheese 1 Cup (16 tbs)
  Instant minced onion 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Eggs 4
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cheddar cheese 1⁄4 Cup (4 tbs), shredded
Directions

MAKING
1. In a small bowl combine cottage cheese with onion and reserve.
2. In a small bowl beat eggs slightly with salt and pepper.
3. Heat a 10-inch skillet for 5 seconds.
4. With a fork, swirl butter or margarine over bottom and sides of skillet.
5. Pour in egg mixture and cook, stirring with flat of fork and shaking pan back and forth until omelet is firm on bottom but still slightly soft on top.
6. Remove skillet from heat, sprinkle omelet with cheddar cheese and spoon cottage cheese mixture down center.

SERVING
7. Fold over one third of omelet, roll omelet onto heated serving platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.21154
Average: 4.2 (13 votes)