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Fluffy Herb Omelet

21st.Century.Chef's picture
Ingredients
  Eggs 6 , separated
  Milk 6 Tablespoon
  Chives 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon, crumbled
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. In a bowl beat egg whites until stiff.
2. In another bowl beat egg yolks slightly, beat in milk, chives and seasonings and fold into whites.
3. In large frying pan heat butter or margarine, pour in egg mixture, cover and cook over low heat about 8 minutes until mixture puffs.
4. Uncover and bake in slow oven (325°) 10 to 15 minutes until brown.

SERVING
5. Fold over with spatula, cut in quarters and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (20 votes)