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Fluffy Herb Omelet

Ingredients
  Eggs 6 , separated
  Milk 6 Tablespoon
  Chives 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon, crumbled
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. In a bowl beat egg whites until stiff.
2. In another bowl beat egg yolks slightly, beat in milk, chives and seasonings and fold into whites.
3. In large frying pan heat butter or margarine, pour in egg mixture, cover and cook over low heat about 8 minutes until mixture puffs.
4. Uncover and bake in slow oven (325°) 10 to 15 minutes until brown.

SERVING
5. Fold over with spatula, cut in quarters and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 128

% Daily Value*

Total Fat 14 g22%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 335.6 mg111.9%

Sodium 360.1 mg15%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.17 g0.67%

Sugars 1.8 g

Protein 10 g20.6%

Vitamin A 13.1% Vitamin C 1.5%

Calcium 7.4% Iron 9.2%

*Based on a 2000 Calorie diet

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Fluffy Herb Omelet Recipe