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The Classic Omelette Aux Fines Herbes

Ingredients
  Eggs 4 , lightly beaten
  Finely chopped fresh parsley 1 1⁄3 Teaspoon
  Finely chopped fresh chives 1 1⁄3 Teaspoon
  Finely chopped fresh thyme 1 1⁄3 Teaspoon
  Salt To Taste
  Pepper To Taste
  Butter 2 Tablespoon
  Oil 1 Teaspoon
  Melted butter 1 Tablespoon (For Garnish)
  Finely chopped parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1.Combine eggs with salt, pepper and herbs.

MAKING
2.Take an omelette pan, heat half the butter along with oil on medium flame and pour half the batter.
3.Once set, fold.
4.Repeat.

SERVING
5.Serve warm with a dash of melted butter and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 471.3 mg157.1%

Sodium 347.1 mg14.5%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.92 g3.7%

Sugars 1 g

Protein 13 g26.8%

Vitamin A 45.3% Vitamin C 36.1%

Calcium 9% Iron 17.5%

*Based on a 2000 Calorie diet

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The Classic Omelette Aux Fines Herbes Recipe