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Almond And Gruyere Omelette

10min.chef's picture
Ingredients
  Eggs 3
  Butter 3 Teaspoon
  Sliced almonds 2 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Ricotta cheese 2⁄3 Cup (10.67 tbs)
  Chopped salted almonds 3 Tablespoon
  Green peppercorns in vinegar 1⁄2 Teaspoon
  Gruyere cheese 3 Ounce, diced
Directions

MAKING
1. In a mixing bowl, beat the eggs gently with a fork, adding 3 tablespoons water.
2. In a frying pan, heat butter over medium heat until foamy.
3. Add almonds, and cook for about 1 minute.
4. Pour eggs over almonds and reduce heat to medium low.
5. Combine garlic, almonds, peppercorns, vinegar, and cheese with the ricotta; stir to mix well.
6. Shake pan to loosen omelet, adding more butter if it sticks.
7. Arrange the ricotta over half the omelet, cover pan, and cook until filling is warm and cheese is soft; fold omelet in half.

SERVING
8. Serve the Almond and Gruyere Omelet with toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Cook Time: 
40 Minutes
Servings: 
1

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