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Sorrel Omelette

10min.chef's picture
Ingredients
  Butter 2 Tablespoon
  Fresh sorrel 1 Bunch (100 gm), chopped
  Creme fraiche/Sour cream 2 Tablespoon
  Eggs 3 , lightly beaten
  Heavy cream 2 Tablespoon
  Grated romano cheese/Parmesan cheese 1 Tablespoon
  Green peppercorns 1⁄2 Teaspoon, drained
Directions

MAKING
1. In a saucepan, over medium temperature heat half the butter until foamy, add sorrel and cook until limp.
2. Add in crème fraiche and remove from heat; stir to mix well.
3. Blend in eggs, cream, cheese, and peppercorns and mix thoroughly.
4. In an omelet frying pan, heat 1-tablespoon butter over medium heat until foamy and barely brown.
5. Add egg mixture, shaking pan to spread eggs and lifting edges to allow the runny part to slide under.
6. Shake and lift for 20 seconds, then let it cook for another 5 minutes until barely set

SERVING
7. Pour the sorrel mixture onto half the omelet and fold over.
8. Serve immediately on warm plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Browned
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Cook Time: 
40 Minutes
Servings: 
1

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