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Stuffed Blueberry Omelette

chefpreetz's picture
A good way to start the day..with a dessert omelet..packed with the goodness of juicy blueberries, this stuffed omelet will keep you satisfied for a long time.
Ingredients
  Corn starch 2 Teaspoon
  Freshly squeezed orange juice 1⁄2 Cup (8 tbs)
  Unsweetened frozen blueberries 1⁄2 Cup (8 tbs), thawed and mashed slightly
  Honey 2 Tablespoon
  Vanilla extract 2 Teaspoon
  Eggs 2 , separated
  Whole eggs 2
  Cream of tartar 1⁄8 Teaspoon
  Vegetable oil spray 1
Directions

MAKING
1. In a sauce pan, combine cornstarch, orange juice, blueberries, 1 tablespoon honey and 1 teaspoon vanilla extract. Mix well.
2. Cook over a medium flame till reduced. Keep aside.
3. In a medium sized bowl, combine 2 whole eggs and 2 more egg yolks.
4. Add remaining vanilla extract and honey and beat well.
5. In a medium sized bowl, place egg whites and beat till foam stage.
6. Add cream of tartar and beat till stiff peak stage.
7. Add egg yolk mixture and gently fold using a rubber spatula.
8. In a large non stick skillet, spray vegetable oil and heat.
9. Pour prepared egg mixture and cover over medium flame for 2 minutes.
10. After 2 minutes, cover and cook for 2 more minutes.
11. Once done, remove from flame and place on a serving plate.
12. Stuff with blueberry mixture and fold.

SERVING
13. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Taste: 
Sweet
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2
Story
Bored of savoury omelette's....try a sweet version...a must try for the sweet tooth..it so yummylicious that you will be craving for more :)

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