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Cheese Omelette Aux Herbes

world.food's picture
Ingredients
  Eggs 4
  Milk 2 Tablespoon
  Parsley flakes 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Butter 1 Tablespoon
Directions

MAKING
1) In a bowl, beat the eggs, milk, Season-All, parsley flakes and pepper together.
2) Stir in the grated cheese, mix thoroughly.
3) In a 7- to 8-inch skillet, melt the butter, until just heated and spread on the entire surface.
4) Pour in the egg mixture, allow to set, then lift the edges with a spatula or fork, to enable the omelette to evenly cook.
5) When the omelette is lightly browned at the bottom and creamy on top, fold the omelette in half.

SERVING
6) Serve the Cheese Omelette Aux Herbes, immediately with ham and sauteed mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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