You are here

Fluffy Vegetable Omelette

New.Wife's picture
Ingredients
  New potatoes 4 Ounce, boiled and diced
  Mushrooms 2 Ounce, sliced
  Red pepper 2 Ounce, deseeded and diced
  Spring onion 1 , sliced
  Eggs 2 Small, separated
  Skimmed milk 1 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Fresh parsley 2 Tablespoon, chopped
  Fresh thyme 1 Teaspoon, chopped
Directions

GETTING READY
1. Beat together egg yolks with the skimmed milk and season it with salt & pepper.
2. Also whisk the egg whites till stiff. Then fold in the egg yolk mixture carefully and add the chopped parsley & thyme.

MAKING
3. Now, in a heavy base frying pan, put together boiled and diced potatoes, sliced mushrooms, diced red peppers, sliced spring onions with 4 tablespoons of cold water.
3. For 1 to 2 minutes gently sauté this mix of vegetables until thoroughly warmed and water has evaporated.
4. Now, into the hot frying pan with the vegetables add the egg yolk and egg white mixture.
5. Shake and cook the mixture in the pan over high heat for 1 to 2 minutes until the base is brown and is set.

FINALISING
6. Now, place the pan with the set omelet under a pre-heated grill and cook for 2 to 3 minutes and allow to rise and brown in the heat.

SERVING
7. Gently, take out the omelet on a warm plate and serve immediately.

Recipe Summary

Course: 
Breakfast
Servings: 
1

Rate It

Your rating: None
4.14722
Average: 4.1 (18 votes)