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Shrimp Omelette

Tummy.Tucker's picture
Ingredients
  Frozen shrimp 2 Ounce (Canned / Cooked)
  Egg 1
  Skim milk 1 Tablespoon
  Mushrooms 2 Medium, sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Drain the shrimps and squeeze between hands lightly.
2) In a small bowl, whisk together milk, egg, shrimp, mushrooms and season.
3) In a heated non-stick omelette pan, pour the egg mixture and simmer until the mixture is firm.

SERVING
4) Serve Shrimp Omelette hot with 2 slices of toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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4.11111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 139 Calories from Fat 53

% Daily Value*

Total Fat 6 g9%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 321.8 mg107.3%

Sodium 602.6 mg25.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.39 g1.6%

Sugars 1.8 g

Protein 20 g39.9%

Vitamin A 4.9% Vitamin C 1.5%

Calcium 6% Iron 13.5%

*Based on a 2000 Calorie diet

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Shrimp Omelette Recipe