You are here

Shrimp Omelette

Tummy.Tucker's picture
Ingredients
  Frozen shrimp 2 Ounce (Canned / Cooked)
  Egg 1
  Skim milk 1 Tablespoon
  Mushrooms 2 Medium, sliced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Drain the shrimps and squeeze between hands lightly.
2) In a small bowl, whisk together milk, egg, shrimp, mushrooms and season.
3) In a heated non-stick omelette pan, pour the egg mixture and simmer until the mixture is firm.

SERVING
4) Serve Shrimp Omelette hot with 2 slices of toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

Rate It

Your rating: None
4.11111
Average: 4.1 (18 votes)