You are here

Souffle Omelette

New.Wife's picture
Ingredients
  Eggs 2
  Caster sugar 1 Teaspoon
  Butter 1⁄4 Ounce
Directions

GETTING READY
1. Preheat oven to Regulo 5 or 350°F.

MAKING
2. Take 2 small bowls, separate eggs, putting whites in one and yolks in the second.
3. Put in caster sugar to egg yolks; beat together.
4. Beat whites very stiffly until the mixture will hold peaks. With a metal spoon, gently fold the yolks into the whites.
5. In the omelet pan, Melt butter. Add the egg mixture. Cook very gently for 1/2 minute until the omelet is just firm underneath.
6. Keep the pan in a preheated oven, half way down and bake for 6 to 8 mins., until the omelet is firm to touch and appears golden brown.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
1

Rate It

Your rating: None
4.091175
Average: 4.1 (17 votes)