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Mushroom Omelet

DerbyChef's picture
My favorite breakfast option.
  Mushroom 3 , sliced
  Onions 1⁄4 , diced
  Yellow bell peppers 1
  Red bell peppers 1
  Ham slice 1 , diced
  American cheese slice 1 , diced
  Egg 3 , scrambled
  Butter 2 Tablespoon

In a 9" omelet pan add butter
When butter began to sizzle add all vegetables saute.
When onion began to sweat add eggs and ham and cheese
cook to desired doneness
Fold unto plate and garnish

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Recipe Summary

Difficulty Level: 
Very Easy
Does your healthy breakfast item leaves you feeling hungry just an hour later? Then you should take a look at this vegetable mixed omelet with mushrooms. Definitely a great tasting recipe with a healthy slant!

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Average: 3.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 457

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol 743.4 mg247.8%

Sodium 888.2 mg37%

Total Carbohydrates 24 g8%

Dietary Fiber 4.9 g19.7%

Sugars 10.6 g

Protein 35 g70.4%

Vitamin A 120.9% Vitamin C 661.7%

Calcium 29.7% Iron 25.2%

*Based on a 2000 Calorie diet


Anonymous's picture
Hi DerbyChef, Thanks for very easy Omelet recipe. My kids loved to have omelete in breakfast daily.
Leena.Komarraju's picture
Nice omelet Chef. I'd like to add some more herb seasonings though.
Mushroom Omelet Recipe Video