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Toasted Omelette

The.french.connection's picture
Ingredients
  Eggs 4 , beaten until frothy
  Onion 1 Large, finely chopped
  Chopped fresh coriander 2 Tablespoon
  Green chilies 2 , stemmed, seeded and finely chopped
  Salt To Taste
  Bread slice 4 , with crusts removed
  Oil 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) In a bowl, mix the eggs, onion, coriander, chilies and salt to taste together.
2) Soak the bread slices in the egg mixture for about 5 minutes until the slices are slightly soft.
3) In a large skillet, heat the oil and place the soaked bread slices.
4) Spoon rest of the egg mixture equally over all the bread slices.
5) Fry the bread slices evenly on both the sides, until they are golden brown.

SERVING
6) Serve the Toasted Omelet, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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