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Basic Plain Omelet

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Ingredients
  Eggs 2
  Water 2 Teaspoon
  Salt and pepper 1
  Butter 1⁄2 Ounce
Directions

GETTING READY
1. Keep ready the pan for making and the dish for serving the omelette.

MAKING
2. Into a basin break the eggs one at a time and put with the water and seasoning.
3. In the pan heat the butter, pour in the egg mixture and as it sets, move it around and stir with a fork so that the still liquid mixture comes in contact with the hot pan.
4. When the egg is set as per taste, loosen edges tilt the pan away from you and using a palette knife fold the omelette over.

SERVING
5. Turn out on to a hot dish and serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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