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Veal Kidney Omelette

Ingredients
  Eggs 6 Small, beaten
  Veal kidney 1 , encased in its fat, halved lengthwise
  Oil 1 Tablespoon (As Required)
  Salt To Taste
  Pepper To Taste
  Chopped fresh parsley 1 Tablespoon
  Parmesan cheese 1 Tablespoon, freshly grated
  Butter 2 Tablespoon
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Brush the kidney with oil and season with the salt and pepper.
3) Broil for 4 minutes on each side, or until thoroughly cooked, then
slice crosswise into thin slices.
4) In a bowl, season the beaten eggs with the salt and pepper to taste and stir in the parsley and cheese.
5) Stir in the kidney slices and mix thoroughly.
6) In a large omelet pan, melt the butter, pour in the egg mixture and cook the omelet until firm.
7) When the omelet is just set, fold into half and slide on a warmed serving dish.

SERVING
8) Slice and serve the Veal Kidney Omelet, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 427.2 mg142.4%

Sodium 323.8 mg13.5%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.13 g0.53%

Sugars 0.5 g

Protein 16 g31.9%

Vitamin A 18.8% Vitamin C 12.1%

Calcium 8.7% Iron 15.9%

*Based on a 2000 Calorie diet

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Veal Kidney Omelette Recipe