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Banana Dessert Omelette

Flavors.of.Asia's picture
Ingredients
  Fresh bread crumbs 2⁄3 Cup (10.67 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Salt 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Bananas 1 Cup (16 tbs), chopped
  Egg whites 2 , stiffly beaten
  Butter 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375°.
2) In a bowl, pour the cream and soak the breadcrumbs in it.
3) Butter a 9 inch skillet.

MAKING
4) In other bowl, combine egg yolks, salt , sugar, vanilla and the bananas.
5) In the buttered skillet pour the mixture.
6) Bake in oven for 10 minutes or until puffed and lightly browned.

SERVING
7) Serve hot, can be drizzled with honey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Banana
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 211.5 mg8.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 1.6 g6.6%

Sugars 15 g

Protein 5 g9.3%

Vitamin A 12.7% Vitamin C 8.5%

Calcium 4.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Banana Dessert Omelette Recipe