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Farmer's Omelette

Chef.Foodie's picture
Ingredients
  Bacon drippings 1 Tablespoon
  Cooked sliced potatoes 2 Cup (32 tbs)
  Onion 1 Medium, thinly sliced
  Diced cooked bacon 1 Cup (16 tbs)
  Eggs 7
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
  Nutmeg 1 Pinch
  Parsley sprigs 1
Directions

1. Heat bacon drippings in 10-inch Straight-Sided Fry Pan over medium heat; saute potatoes, onions about 15-20 minutes or until brown on all sides, turning occasionally; sprinkle bacon on top.
2. Beat together eggs, milk, salt, pepper, nutmeg; pour over potato mixture; cover; cook about 10 minutes or until eggs are set, omelet puffy around edges. (During cooking, occasionally remove cover; tilt pan; slip plastic spatula around sides of pan to allow uncooked egg mixture to flow underneath.)
3. Serve from pan or gently slide onto serving plate; garnish with parsley; cut in pie-shaped wedges. Makes 6-8 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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