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Scots Omelette

The.french.connection's picture
Ingredients
  Eggs 6 , beaten
  Roe 4 (Soft, Fresh, Herring Milts)
  Salt To Taste
  Cayenne pepper To Taste
  Fresh chives 1 Tablespoon, finely cut
  Fresh parsley 1 Tablespoon, finely chopped
  Fresh chervil 1 Tablespoon, finely chopped
  Thin smoked salmon slices 4
  Butter 4 Tablespoon
  Fines herbes 2 Tablespoon
Directions

MAKING
1) Sprinkle the herring milt with the salt, cayenne, chives, parsley and chervil.
2) Then wrap each herring milt in a smoked salmon slice.
3) In a skillet, saute over a gentle heat in 2 tablespoons butter for 5 minutes.
4) In a bowl, season the eggs with the salt to taste and beat into the fines herbes.
5) In a medium-sized omelet pan, heat 2 tablespoons butter, eggs and cook for about 2 minutes, or until the omelet is just set.
6) Place the wrapped herring milt aslant in the center of the omelet, roll up.

SERVING
7) Serve the Scots Omelett, immediately on a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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