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Scots Omelette

Ingredients
  Eggs 6 , beaten
  Roe 4 (Soft, Fresh, Herring Milts)
  Salt To Taste
  Cayenne pepper To Taste
  Fresh chives 1 Tablespoon, finely cut
  Fresh parsley 1 Tablespoon, finely chopped
  Fresh chervil 1 Tablespoon, finely chopped
  Thin smoked salmon slices 4
  Butter 4 Tablespoon
  Fines herbes 2 Tablespoon
Directions

MAKING
1) Sprinkle the herring milt with the salt, cayenne, chives, parsley and chervil.
2) Then wrap each herring milt in a smoked salmon slice.
3) In a skillet, saute over a gentle heat in 2 tablespoons butter for 5 minutes.
4) In a bowl, season the eggs with the salt to taste and beat into the fines herbes.
5) In a medium-sized omelet pan, heat 2 tablespoons butter, eggs and cook for about 2 minutes, or until the omelet is just set.
6) Place the wrapped herring milt aslant in the center of the omelet, roll up.

SERVING
7) Serve the Scots Omelett, immediately on a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 901 Calories from Fat 444

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 1951.8 mg650.6%

Sodium 1037.3 mg43.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.82 g3.3%

Sugars 0.7 g

Protein 116 g231.8%

Vitamin A 59.6% Vitamin C 129.8%

Calcium 20.5% Iron 33.1%

*Based on a 2000 Calorie diet

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Scots Omelette Recipe